Ingredients: 1 lb ground beef 2 Tbsp Char Crust Hickory & Molasses 8-10 slices of bacon 3 slices cheddar cheese Your preferred toppings Directions: Divide ground beef in 3 equal sized patties Fully coat the patties with Char Crust Grill the patties for 2-3 minutes a side, until a nice crust forms, then move to the indirect side of the grill and cover until you reach your desired doneness Top the patties with 3-4 pieces of bacon, a slice of cheese and allow it to melt Serve on toasted buns with your toppings
