Ingredients
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1 prime rib roast, any size
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Char Crust® Roasted Garlic Peppercorn Dry-Rub Seasoning
Instructions
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Pat the prime rib dry with paper towels. Coat all sides generously with Char Crust® Roasted Garlic Peppercorn. The seasoning will form our signature crust that seals in the natural juices as it cooks.
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Let the seasoned roast sit out for 30–60 minutes. This helps it cook evenly.
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Preheat your oven to 500°F. Place the roast bone-side down on a rack in a roasting pan. Roast at 500°F for 15 minutes to jump-start the crust.
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Reduce the oven temperature to 325°F and continue roasting for 10 minutes per pound of meat.
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Use a meat thermometer for best results:
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120–125°F for rare
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130–135°F for medium-rare
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140–145°F for medium
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Remove the roast from the oven and let it rest 20–30 minutes. This allows the juices to settle and keeps every slice tender and juicy.
- Carve into thick slices and serve with the rich crust and natural juices.
