Ginger Teriyaki 4oz
Char Crust® Ginger Teriyaki on salmon. Char Crust is used as a salmon rub in this picture but is also good as a chicken rub, beef rub and pork rub.
Ginger Teriyaki 4oz
Ginger Teriyaki 4oz
Ginger Teriyaki 4oz
Ginger Teriyaki 4oz
Ginger Teriyaki 4oz
Char Crust® Ginger Teriyaki on salmon. Char Crust is used as a salmon rub in this picture but is also good as a chicken rub, beef rub and pork rub.
Ginger Teriyaki 4oz
Ginger Teriyaki 4oz
Ginger Teriyaki 4oz
Ginger Teriyaki 4oz

Ginger Teriyaki 4oz

$ 6.75 Sale • Save

A balance of sweet teriyaki and fragrant ginger.  Renowned for centuries for its tingly flavor and love-enhancing quality, ginger lends exotic taste to this modern teriyaki interpretation. Most delicious on chicken, shrimp, and steak.

One packages makes ~3-4 family meals. 

How to Use: Just coat your favorite protein with Char Crust (covering all sides), then cook (pan-sear, grill, airfry, bake, smoke, etc.).

Because Char Crust creates our signature crust, use a thermometer to get the perfect temperature.

Find recipes here.

See full nutrition here.

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Customer Reviews

Based on 7 reviews
71%
(5)
29%
(2)
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R
Rosemary G
It Was Devoured

I was invited to a BBQ and I offered to bring a chicken dish . We used Char Crust ginger teriyaki seasoning , grilled it and it was devoured! Everyone wrote down the name of the seasoning. I was happy and proud.

E
Eileen in Idaho
Great flavor

Really is the only spice I use on all my chicken. Just the right amount of spices and meat is so tender after it comes off the grill.

J
Joanie

Love it

G
Glassman
Yum

I had my doubts because my steak tips took on a darker shade but low and behold this stuff is gold !!!!! I even put it on the peppers and onions I had sautéing on the grill with butter and garlic. I’m now on a mission to find out where I picked this up local.

R
Rob D.
Seasoning is the bomb

Seasoning is the bomb

12