Dry-Rub Seasonings for All Meat & Fish... and Veggies!Foodservice/Wholesale

Seals in the Juices! ®

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SEE THE AMAZING CHAR CRUST® IN ACTION
SEE THE AMAZING
CHAR CRUST® IN ACTION

You'll Create Juicy Tender Meat Every Time

Our original Char Crust®dry-rub seasoning was created at our family’s legendary Chicago steakhouse in 1957. We dredged prime dry aged steaks in Char Crust®, then cooked them to juicy succulent perfection. Our dry rub seasoning seared beautifully and created the signature Char Crust® that Seals in the Juices®.

Since then, we’ve added other delicious seasonings to our line, but we still make all of our blends ourselves, using premium, certified kosher, clean label ingredients. You can use our dry rubs on any meat or fish... or veggies. Watch our videos or try our rubs for yourself and see firsthand how only Char Crust® Seals in the Juices!

Bernie
Susan
Char Crust Packages
Cooking!

From our family’s

legendary

Chicago

steakhouse

est. 1957

SEE OUR STORY

CHAR CRUST® was the secret to our success at our family’s legendary Chicago steakhouse.

Only CHAR CRUST® Seals in the Juices!®

Foodservice and Wholesale customers CLICK HERE or call us at 773-528-0600

Foodservice and Wholesale customers

CLICK HERE >

call us at773-528-0600

Certifications

BRC CRC

Awards

NBBQA 2012 NBBQA 2013 NBBQA 2015

Memberships

BRC BRC

Foodservice Distributors

Sysco US Food Culinary Source

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Char Crust

Call 773-528-0600 or 800-311-9884

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