Dry-Rub Seasonings for All Meat & Fish... and Veggies!Foodservice/Wholesale

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Only CHAR CRUST® Seals in the Juices®

Our original Char Crust® dry-rub seasoning was created at our family’s legendary Chicago steakhouse in 1957. We dredged prime dry-aged steaks in Char Crust® and cooked them to juicy perfection. Our seasonings seared beautifully and created their signature Char Crust® that Seals in the Juices®.

Since then, we’ve added other delicious rubs and specialty salts to our line, but we still make all of our blends ourselves, using premium, kosher, clean-label ingredients. You can use our dry rubs on any meat or fish... or veggies. Watch our videos or try our rubs for yourself and see how only Char Crust® Seals in the Juices!

CRC

Kosher & Clean Label

  • Certified kosher (cRc)
  • Clean-label ingredients
Heart

Family-Crafted since 1957

  • Blended in our facility
  • Same family since 1957
GFSI

Consistent
& Reliable

  • GFSI-certified (BRC)
  • Seals in the Juices®

Retail Items

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Shipper Display

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6-pack case

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6-pack case

Foodservice Items

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Jars

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Jug

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Box

Manufacturing/Industrial

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CHAR CRUST® was the secret to our success at our family’s legendary Chicago steakhouse.

Only CHAR CRUST® Seals in the Juices!®

Certifications

BRC CRC

Awards

NBBQA 2012 NBBQA 2013 NBBQA 2015

Memberships

BRC BRC

Foodservice Distributors

Sysco US Food Culinary Source

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Char Crust

Call 773-528-0600 or 800-311-9884

Monday - Friday, 8 AM - 4 PM, Central Time

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