![Roasted Garlic Peppercorn 4oz](http://www.charcrust.com/cdn/shop/files/GP_4oz_Website_-_2024_114x144_crop_center.jpg?v=1738873312)
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![Char Crust® Roasted Garlic Peppercorn is on steak in this recipe with fruits and vegetables. Roasted Garlic Peppercorn is great as a steak rub, chicken rub, pork rub, salmon rub, fish rub, or lamb rub.](http://www.charcrust.com/cdn/shop/files/GPSteakBoard-website_114x144_crop_center.png?v=1710269282)
![Roasted Garlic Peppercorn 4oz](http://www.charcrust.com/cdn/shop/files/preview_images/NCCSteak-website_114x144_crop_center.png?v=1685565074)
![Roasted Garlic Peppercorn 4oz](http://www.charcrust.com/cdn/shop/files/GPinBowl-2024_114x144_crop_center.jpg?v=1710269282)
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Roasted Garlic Peppercorn 4oz
$ 6.75
Now our best seller! Savory roasted garlic from California and freshly cracked peppercorns with an added lilt of other spices. This rub creates a crescendo of flavor with steak, burgers, lamb, fish (especially salmon), and roasted potatoes.
One packages makes 2-3 meals.
How to Use: Just coat your favorite protein with Char Crust (covering all sides), then cook (pan-sear, grill, airfry, bake, smoke, etc.).
Because Char Crust creates our signature crust, use a thermometer to get the perfect temperature.