Hickory & Molasses 4oz
Char Crust® Hickory & Molasses dry-rub seasoning on pork chops. Used in this recipe as a pork rub but Hickory & Molasses is also good as a beef rub, steak rub, chicken rub, and pork rub.
Hickory & Molasses 4oz
Hickory & Molasses 4oz
Hickory & Molasses 4oz
Hickory & Molasses 4oz
Hickory & Molasses 4oz
Char Crust® Hickory & Molasses dry-rub seasoning on pork chops. Used in this recipe as a pork rub but Hickory & Molasses is also good as a beef rub, steak rub, chicken rub, and pork rub.
Hickory & Molasses 4oz
Hickory & Molasses 4oz
Hickory & Molasses 4oz
Hickory & Molasses 4oz
Hickory & Molasses 4oz

Hickory & Molasses 4oz

$ 6.75 Sale Save

Deep, rich molasses. Not too sweet. Tangos on your tongue with natural hickory grilled flavor. Pair this award-winning rub with pork (tenderloin, chops, or roasts), chicken, turkey, or green beans for smoky, low-fat flavor.

One packages makes 2-3 meals. 

How to Use: Just coat your favorite protein with Char Crust (covering all sides), then cook (pan-sear, grill, airfry, bake, smoke, etc.).

Because Char Crust creates our signature crust, use a thermometer to get the perfect temperature.

Find recipes here.

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Customer Reviews

Based on 15 reviews
93%
(14)
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7%
(1)
E
Edward schpero
The best ever

This rub is the best, I used it on pork chops, chicken, fish and tomorrow on chuck roast,thank you for creating such a great rub, I will be buying more

E
Eileen Johnson
Best flavor for pork!

Always use this on my grilled pork chops. Stays juicy and flavorful.

E
Erin Wilson
Hickory & Molasses

Ruined me for life. I’ll never make my hamburgers any other way. Super delicious!

J
JOHN PURVIS
Char Crust

Great Product.

R
Rob DiLouie
Char Crust

My favorite is the garlic peppercorn, and the southwest chipotle. They are the best.