Amazin' Cajun 4oz
Char Crust® Amazin' Cajun dry-rub seasoning on shrimp and grits. Used in this picture as a fish rub but also good as a chicken rub, beef rub and pork rub.
Amazin' Cajun 4oz
Amazin' Cajun 4oz
Amazin' Cajun 4oz
Amazin' Cajun 4oz
Amazin' Cajun 4oz
Char Crust® Amazin' Cajun dry-rub seasoning on shrimp and grits. Used in this picture as a fish rub but also good as a chicken rub, beef rub and pork rub.
Amazin' Cajun 4oz
Amazin' Cajun 4oz
Amazin' Cajun 4oz
Amazin' Cajun 4oz

Amazin' Cajun 4oz

$ 6.75 Sale Save

National Bronze Medal winner (National Barbecue Association's Awards of Excellence). Spicy… sweet… seductive. Just like Louisiana herself. Enjoy our jazzy blend of piquant cayenne pepper, onion, garlic, oregano, and a melange of other Mardi Gras flavors. Bring the sublime heat of New Orleans to catfish, chicken, or shrimp, and let yourself be seduced.

One packages makes 2-3 meals. 

How to Use: Just coat your favorite protein with Char Crust (covering all sides), then cook (pan-sear, grill, airfry, bake, smoke, etc.).

Because Char Crust creates our signature crust, use a thermometer to get the perfect temperature.

Find recipes here.

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Customer Reviews

Based on 3 reviews
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A
Annie
Great on everything!

This rub is great for blackened salmon, blackened steak and blackened chicken. We use it often. This is a 10 out of 10!

J
Jerome

I use it on brisket and ribs gives them a great taste

B
Bradon

Great rubs!