Original Hickory Grilled 4oz
Original Hickory Grilled 4oz
Original Hickory Grilled 4oz
Original Hickory Grilled 4oz
Original Hickory Grilled 4oz
Original Hickory Grilled 4oz
Original Hickory Grilled 4oz
Original Hickory Grilled 4oz
Original Hickory Grilled 4oz
Video showing how to use Char Crust Original Hickory Grilled to cook a grilled steak. Used as a steak rub.
Original Hickory Grilled 4oz
Original Hickory Grilled 4oz
Original Hickory Grilled 4oz

Original Hickory Grilled 4oz

$ 6.75 Sale • Save

Rich, hickory grilled flavor. This classy companion to your favorite steak is the original used at Al Farber’s legendary steakhouse. A bit smoky-salty-sweet, it enhances the natural flavor without overwhelming. Also delicious on boneless/skinless chicken breasts, tuna steaks, and your favorite vegetables.

One packages makes 2-3 meals. 

How to Use: Just coat your favorite protein with Char Crust (covering all sides), then cook (pan-sear, grill, airfry, bake, smoke, etc.).

Because Char Crust creates our signature crust, use a thermometer to get the perfect temperature.

Find recipes here.

See full nutrition here.

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Customer Reviews

Based on 15 reviews
93%
(14)
7%
(1)
0%
(0)
0%
(0)
0%
(0)
84.6
D
Dave Brooks
Best rub I’ve ever used

This Char Crust rub stays where you put it, which creates a tangy sticky crusty coating on your finished BBQ

H
Harold Embry
This is a great rub

This gives that charred flavor you look for it great tasting meat. This is the best i have ever used

P
Perry Moore
👀👀👀👻👻👻💰💰💰💰

Love your product! I wish your product wasn’t so expensive. I think you could do a whole lot more business if it wasn’t quite as expensive. $$$Lower the price and increase your profit

G
G.S.

Great on burgers

P
Patricia Wyshynski
Great taste

We usually use the original hickory char crust on steaks and thick pork chops. It seals in the juices and adds a unique flavor to the meat

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