Dry-Rub Seasonings for All Meat & Fish... and Veggies!Foodservice/Wholesale

Put your best fish forward! - Seared Ginger Teriyaki Fish recipe

Smoke & Spice Cookbook

James Beard Award-winner! Now completely revised with 100 new recipes. More than 400 recipes, including, you guessed it, one that uses Char Crust® Dry-Rub Seasoning. “When the Jamison’s light their fires, mouths all around America will be salivating for smoke, spice & everything nice.” — Bobby Flay, celebrity chef & owner of Mesa Grill

$ 24.95

Certifications

BRC CRC

Awards

NBBQA 2012 NBBQA 2013 NBBQA 2015

Memberships

BRC BRC

Foodservice Distributors

Sysco US Food Culinary Source

Sign up for juicy emails.

We’ll send yummy recipes, newsworthy notes, and of course...

promo codes! (Promos only valid for shipping to U.S. addresses)

Char Crust

Call 773-528-0600 or 800-311-9884

Monday - Friday, 8 AM - 4 PM, Central Time

Contact Us | About Us | Privacy Policy

© 2019 Char Crust, Inc. All rights reserved.    |     Char Crust® and Seals in the Juices® are registered trademarks of Char Crust, Inc.