Ginger Teriyaki 4oz
Char Crust® Ginger Teriyaki on salmon. Char Crust is used as a salmon rub in this picture but is also good as a chicken rub, beef rub and pork rub.
Ginger Teriyaki 4oz
Ginger Teriyaki 4oz
Ginger Teriyaki 4oz
Ginger Teriyaki 4oz
Ginger Teriyaki 4oz
Char Crust® Ginger Teriyaki on salmon. Char Crust is used as a salmon rub in this picture but is also good as a chicken rub, beef rub and pork rub.
Ginger Teriyaki 4oz
Ginger Teriyaki 4oz
Ginger Teriyaki 4oz
Ginger Teriyaki 4oz

Ginger Teriyaki 4oz

$ 6.75 Sale Save

A balance of sweet teriyaki and fragrant ginger.  Renowned for centuries for its tingly flavor and love-enhancing quality, ginger lends exotic taste to this modern teriyaki interpretation. Most delicious on chicken, shrimp, and steak.

One packages makes ~3-4 family meals. 

How to Use: Just coat your favorite protein with Char Crust (covering all sides), then cook (pan-sear, grill, airfry, bake, smoke, etc.).

Because Char Crust creates our signature crust, use a thermometer to get the perfect temperature.

Find recipes here.

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