Ginger Teriyaki 4oz
A balance of sweet teriyaki and fragrant ginger. Renowned for centuries for its tingly flavor and love-enhancing quality, ginger lends exotic taste to this modern teriyaki interpretation. Most delicious on chicken, shrimp, and steak.
One packages makes 2-3 meals.
How to Use: Just coat your favorite protein with Char Crust (covering all sides), then cook (pan-sear, grill, airfry, bake, smoke, etc.).
Because Char Crust creates our signature crust, use a thermometer to get the perfect temperature.
Excellent rub for searing Tuna
It doesn’t matter what I am making Char Crust makes it taste better. At times I mix them up and people always ask what did I do to the food.
I’ve been using it on salmon for years. Can’t even tell you how many people have come over and say ya I really don’t like fish and then leave asking, hey when are you making that again.
I was invited to a BBQ and I offered to bring a chicken dish . We used Char Crust ginger teriyaki seasoning , grilled it and it was devoured! Everyone wrote down the name of the seasoning. I was happy and proud.
Really is the only spice I use on all my chicken. Just the right amount of spices and meat is so tender after it comes off the grill.
