- Prep Time: 5 Minutes
- Cook Time: 10 Minutes
- Passive Time: 0 Minutes
INGREDIENTS (for 1 serving):
6 oz Tilapia filet
1 Tbsp CHAR CRUST® Amazin' Cajun
A little oil, canola is good
A little butter (optional), at room temperature
Heat a cast iron pan on the stove until very hot.
Season one side of the fish with CHAR CRUST® Amazin' Cajun, generously covering the surface.
Drizzle a little oil all over the seasonings, using your fingers to rub in and distribute evenly. Seasonings will look moist and darken a bit.
Place the fish, seasoned side down, into the pan. It should sizzle immediately, and you may get some smoke.
Cook a few minutes until just cooked through.
Transfer to plate with seasoned side up and place pat of butter on top.
Try this recipe with catfish too!