Baked Wings Platter

Baked Wings Platter

Ingredients:

Instructions:

  1. Preheat oven to 425 degrees.
  2. Remove wings from packaging and pat dry. Coat the wings thoroughly with the Char Crust dry rubs.
  3. Place the wings on a baking rack and bake for 20 minutes, flipping every 20 minutes until you reach an internal temperature between 185-195 degrees.
  4. Separate the two flavors by placing them on opposing sides of the serving platter.
  5. Serve with veggies, blue cheese, and ranch

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