Ingredients:
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2 New York Strip steaks or steaks of choice
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3 tablespoons softened butter
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Parsley or thyme
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Olive oil
Instructions:
Remove steak from refrigerator about an hour before cooking.
Mix 2 tablespoons of the softened butter with 1 tsp of Amazin' Cajun Char Crust (or Char Crust of choice) and 1 tsp of chopped parsley or thyme. Wrap in plastic. Put in refrigerator to harden .
Coat steak on all sides with Char Crust and drizzle with olive oil.
Put remaining 1 tablespoon of regular butter in a cast iron pan or grill.
Cook for 6 to 7 minutes, flipping every 2 minutes until meat thermometer reads 135 degrees for medium rare.
Let sit for 10 minutes and add Cajun butter. Slice and enjoy.
