This recipe and food photography is by Kylie at Midwest Foodie.
Ingredients
• 3 lbs. boneless skinless chicken breast• 2 oz. your favorite Char Crust flavor
• Pita bread
• Fresh veggies (we like cucumber, tomato, and red onion)
• Tzatziki Sauce
Instructions
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Heat grill to medium-high and carefully oil grill grates.
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Slice chicken into bite-size chunks and thread onto the skewers.
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Generously coat chicken kebabs on all sides with the Char Crust (this recipe uses Roasted Garlic Peppercorn), gently rubbing it in.
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Grill chicken kebabs for about 5 minutes, then flip and grill for another 3-5 minutes or until chicken is cooked through.
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Add pita bread to the grill, cooking each side for 30-60 seconds just to warm them up.
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Serve grilled kebabs with warm pita bread, fresh veggies, and tzatziki, and enjoy!
