- Prep Time: 5 Minutes
- Cook Time: 20 Minutes
- Passive Time: 0 Minutes
- 4 lbs chicken wings
- 2 tbsps per lb Char Crust® Dry-rub seasoning
- Fresh chopped parsley for garnish
- Ranch or blue cheese dressing for serving
- Carrots and celery for serving
Food photography and recipe by Laura Doerr at Ways to My Heart.
Preheat a grill to 350°. Gently pat the wings with a paper towel to remove excess liquid.
If using more than one dry rub, divide the wings into batches for however many dry rubs you have. Place wings in large mixing bowl, and toss in dry rub. For 8-10 wings use about 2 tablespoons of dry rub, enough to generously coat the wings. Repeat with other dry-rub flavors if desired.
Place all wings onto grill, keeping them close together. Grill in total for about 20 minutes, turning the wings every 5 minutes. Internal temperature should reach 165°.
Serve with fresh veggies, and your favorite ranch or blue cheese. Wings are delicious on their own too!