- Prep Time: 10 Minutes
- Cook Time: 70 Minutes - 2 Hours
1 Beef Tenderloin (allow 6 oz per person)
CHAR CRUST® Original Hickory Grilled Dry-Rub Seasoning — about 1 Tbsp. per pound of meat
Cooking oil or spray as needed
Helpful info: Most whole beef tenderloins range from 6 to 7 pounds, and can feed 12 to 16 people.
Products Used in this Recipe
Preheat oven to 450°F
Rub entire surface of tenderloin with CHAR CRUST® Original Hickory Grilled Dry-Rub Seasoning. Spray seasoned surface of meat with cooking oil spray, or drizzle lightly with cooking oil.
Place in roasting pan and place in oven.
Cook for 5 minutes, then turn oven temperature down to 350°F.
Cook to desired doneness. Allow 12 (rare) - 20 (well done) minutes per pound. Use meat thermometer for best results and for food safety.
Tasty tip for making the whole family happy: Use one flavor of CHAR CRUST® on half of the tenderloin, and another flavor of CHAR CRUST® on the other half.