Ingredients
2 Servings
2 Plant-based burger patties
Char Crust® Southwest Chipotle
Char Crust® Roasted Garlic Peppercorn
1 Avocado
Pea Sprouts or any micro greens
1 Heirloom Tomato or any tomato
Chipotle & Lime Sour Cream: 1 Tablespoon of Southwest Chipotle, 1 tsp of lime zest and 1 cup of sour cream
Olive oil
Plant-Based Burger
Heat an indoor or outdoor grill that has been rubbed with olive oil. Coat patties with Roasted Garlic Peppercorn Char Crust. Drizzle with a bit more olive oil. Make sure grill is hot. Cook for 2 to 3 minutes per side. Top with avocado, tomatoes, pea sprouts and smoked paprika & lime cream.
Sweet Potato Chips
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1 Sweet potato
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Olive oil
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1.5 Teaspoons Southwest Chipotle Char Crust
Slice sweet potatoes very thin. Heat a pan with olive oil on the stove and when hot and sweet potato slices. Cook until the are starting to look crispy. Remove with a slotted spoon. Lay on paper towel in a single layer. Sprinkle Char Crust Southwest Chipotle on top while still hot for a delicious flavor.
