Dry-Rub Seasonings for All Meat & Fish... and Veggies!Foodservice/Wholesale

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  • Prep Time: 10 Minutes
  • Cook Time: 2-3 Hours
  • Passive Time: 2-3 Hours
Sous Vide Steak

Ingredients:

Steak (12 oz or larger and at least 1" thick)

Char Crust® Original Hickory Grilled

Olive oil

Maldon salt

Products Used in this Recipe

Instructions:

Season steaks with Char Crust® Original Hickory Grilled, vacuum seal and sous vide at 130° for 2-3 hours for medium rare.

Remove from water bath and take of out bag. Pat very dry and re-season generously with Char Crust Original Hickory Grilled. For best results, spray lightly with oil.

Sear on a hot grill or cast iron pan for about 2 minutes per side or just long enough to get a good sear.

Slice, sprinkle with some Maldon salt flakes and serve.

Certifications

BRC CRC

Awards

NBBQA 2012 NBBQA 2013 NBBQA 2015

Memberships

BRC BRC

Foodservice Distributors

Sysco US Food Culinary Source

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