Roasted Garlic Peppercorn Chicken Pasta

Food photography by Christina Musgrave at Tasting with Tina.

Ingredients

• Dry spaghetti pasta ~8oz

• 2 boneless skinless chicken breasts

• Char Crust® Roasted Garlic Peppercorn

• Olive Oil

• Feta cheese

• Salt

• Pepper

• Fresh Basil

Instructions

Prepare pasta: Boil water in a large pot with a generous pinch of salt and cook pasta according to package instructions. 

Prepare Chicken: Completely coat both sides of chicken breasts with Roasted Garlic Peppercorn Char Crust. 


Heat olive oil in a large heavy duty pan over medium-high heat and cook chicken breasts 5 minutes per side or until cooked through (165 on a meat thermometer). Remove from heat and set aside. 
 Alternatively, grill chicken breast.

Assemble:  Place pasta in a bowl and top with olive oil, salt, pepper, feta cheese and fresh basil.  Slice chicken and plate with the pasta.